Galling or Souring for linen
gallnuts
Steep in strong astringent such as tannic acid (25gm - 500 gm). Bring to the boil/simmer for 1/2 hour. Allow to cool in liquid
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Galling or Souring for linen gallnuts Steep in strong astringent such as tannic acid (25gm - 500 gm). Bring to the boil/simmer for 1/2 hour. Allow to cool in liquid |